杨岚，内蒙古呼和浩特人，博士后，硕士研究生导师，中国共产党党员。主讲课程《兽医微生物学》、《兽医免疫学》。内蒙古农业大学引进优秀博士第一层次。主要研究方向：肠道微生物、病原微生物。目前在Food Hydrocolloids、International Journal of Biological Macromolecules、Food Science and Human Wellness等主流刊物共发表中英文论文10余篇、主编专著1部、授权国家发明专利1项。

主要成果

[1] Yang L, Zhang HP*, et al. Lacticaseibacillus rhamnosus Probio-M9 may be Vertically Transmitted from Mother to Infant during Lactation based on Faeces Metagenomics [J]. Food Science and Human Wellness, 2024, 13, 721-728. (中国科学院1区, TOP, IF: 7)

[2] Xu H^#, Yang L^#, Jin J^*, et al. Elucidation on the Destabilization Mechanism of Whipping Creams during Static Storage [J]. Food Hydrocolloids, 2022, 129, 107613. (中国科学院1区, TOP, IF: 11.504)

[3] Xu H^#, Yang L^#, Wang XG^*, et al. Static Stability of Partially Crystalline Emulsions: Impacts of Carrageenan and its Blends with Xanthan Gum and/or Guar Gum [J]. International Journal of Biological Macromolecules, 2022, 129, 107613. (中国科学院1区, TOP, IF: 7.7)

[4] Yang L, Zhang H P^*, et al. Recent Advances of Intestinal Microbiota Transmission from Mother to Infant [J]. Journal of Functional Foods, 2021, 87, 104719. (中国科学院2区, IF: 5.223)

[5] 武占省, 周玉岩, 杨岚. 《现代微生物菌剂制备及应用研究》, 中国商业出版社, 2024.

[6] 杨岚, 陈云, 等. 油脂中微生物的检测方法. (授权号: CN 106148479B)