杨岚，内蒙古自治区呼和浩特市人，中共党员，博士/博士后，特聘副教授,硕士生导师。主讲课程《兽医微生物学》《兽医免疫学》。内蒙古农业大学引进优秀博士第一层次。目前在Food Hydrocolloids、Food Chemistry、International Journal of Biological Macromolecules、Food Science and Human Wellness等主流刊物共发表中英文论文20余篇(累计影响因子89)、主编专著2部、授权国家发明专利3项。主要研究方向为肠道微生物、病原微生物。

近3年部分成果：

[1] Zhang XJ, Yang L^*, Liu DC^*, et al. Determination of yeast β-glucan content in composite yeast culture by enzymatic hydrolysis HPLC method. Food Chemistry, 2025, 497: 147058. (中国科学院1区，TOP，IF：9.8)

[2] Xu ZX, Yang L^*, Liu DC^*, et al. Microbial dynamics, metabolite proffles, and chemical composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-culture during solid-state fermentation. Food Bioscience, 2025, 64: 105849. (中国科学院1区，TOP，IF：5.9)

[3] Yang L, SUN ZH, Zhang HP^*, et al. Lacticaseibacillus rhamnosus Probio-M9 may be Vertically Transmitted from Mother to Infant during Lactation based on Faeces Metagenomics [J]. Food Science and Human Wellness, 2024, 13, 721-728. (中国科学院1区, TOP, IF: 7)

[4] Xu H¹, Yang L¹, Jin J^*, et al. Elucidation on the Destabilization Mechanism of Whipping Creams during Static Storage [J]. Food Hydrocolloids, 2022, 129, 107613. (中国科学院1区, TOP, IF: 11.504)

[5] Xu H¹, Yang L¹, Wang XG^*, et al. Static Stability of Partially Crystalline Emulsions: Impacts of Carrageenan and its Blends with Xanthan Gum and/or Guar Gum [J]. International Journal of Biological Macromolecules, 2022, 129, 107613. (中国科学院1区, TOP, IF: 7.7)

[6] Zhang XJ¹, Yang L¹, Liu DC^*, et al. Determination of α-mannan content in composite yeast cultures by enzymatic hydrolysis HPLC-UV method. Frontiers in Nutrition, 2025,12:1661855. (中国科学院2区, IF: 5.1)

[7] Yang L¹, WU XX, Liu DC^*, et al. Mechanism and application of yeast and its culture in regulating intestinal antioxidant defense in ruminants. Frontiers in Veterinary Science, 2025, 12: 1657244. (中国科学院2区, IF: 2.9)

[8] 武占省, 周玉岩, 杨岚. 《现代微生物菌剂制备及应用研究》, 中国商业出版社, 2024.

[9] 刘大程, 张小洁, 徐子萱, 杨岚, 陈灰. 一种测定酵母培养物中α-甘露聚糖含量的方法. (授权号: CN 119574754 B)